Antipasto Kabobs
These keto antipasto kabobs, courtesy of recipe developer Chelsea Cohen of SlimFast, prove that you don’t have to give up tasty appetizers just because you’re on the keto diet.
Yields
20 - 20 serving
Total Time
Prep Time
Ingredients
- 2 c. grape tomatoes
- 2 c. marinated artichoke hearts
- 1 c. Spanish green olives
- 1 c. kalamata olives
- 2 c. marinated fresh mozzarella balls
- 2 c. pepperoncini’s
- sliced
- 1 c. marinated mushrooms
Instructions
PrintThread the ingredients onto the skewers in an alternating fashion.
Serve and enjoy!
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