These keto antipasto kabobs, courtesy of recipe developer Chelsea Cohen of SlimFast, prove that you don’t have to give up tasty appetizers just because you’re on the keto diet.
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- 2 c. grape tomatoes
- 2 c. marinated artichoke hearts
- 1 c. Spanish green olives
- 1 c. kalamata olives
- 2 c. marinated fresh mozzarella balls
- 2 c. pepperoncini’s
- 8 oz. salami sliced
- 1 c. marinated mushrooms
Thread the ingredients onto the skewers in an alternating fashion.
Serve and enjoy!