This keto biscuit recipe, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don’t have to give up all your favorite foods just because you’re on the keto diet.
- 1/2 c. coconut flour
- 2 tbsp. almond flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1/2 c. cold salted butter, cubed
- 1/4 c. chopped fresh parsley
- 1/4 c. chopped fresh green onions
- 5 eggs
- 1/2 c. milk
Preheat oven to 450ºF.
In a large bowl, whisk together coconut flour, cream of tartar, baking soda, and salt.
Combine cubed butter with mixture until crumbly. Sprinkle with parsley and chives.
In a separate bowl, whisk egg. Remove and set 1 Tbsp. aside for glaze.
Whisk in milk. Pour over dry ingredients, tossing with fork to create dough.
Let dough sit for about 5 minutes.
Line a mini loaf pan or muffin pan with appropriate liners. Fill the mini loaf liners halfway with the batter.
Bake for 12 minutes or until a toothpick can be inserted and it comes out clean.