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Quick Caramelized Peaches with Blue Cheese

Nutrients in this delicious salad sharpen focus by 50 percent.


4 - 4 serving

Total Time

Prep Time


  • 4 peaches, halved and pitted
  • 2 tbsp. olive oil
  • 1 tbsp. brown sugar
  • 2 c. baby greens
  • 1 tsp. lemon juice
  • 2 tbsp. blue cheese
  • 1 tsp. chopped chives


Heat broiler. Brush peaches with 1 Tbsp. oil; transfer to baking sheet, cut sides up. Sprinkle with brown sugar. Broil until lightly browned, 4–5 min.

Toss greens with lemon juice and remaining oil; season to taste with salt. Divide among plates; top with peaches. Sprinkle with blue cheese and chives.

This recipe originally appeared in our print magazine.

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