Already have an account?
Get back to the
Appetizers

Quick Caramelized Peaches with Blue Cheese

Nutrients in this delicious salad sharpen focus by 50 percent.

Yields

4 - 4 serving

Total Time

Prep Time

Ingredients

  • 4 peaches, halved and pitted
  • 2 tbsp. olive oil
  • 1 tbsp. brown sugar
  • 2 c. baby greens
  • 1 tsp. lemon juice
  • 2 tbsp. blue cheese
  • 1 tsp. chopped chives

Instructions

Heat broiler. Brush peaches with 1 Tbsp. oil; transfer to baking sheet, cut sides up. Sprinkle with brown sugar. Broil until lightly browned, 4–5 min.

Toss greens with lemon juice and remaining oil; season to taste with salt. Divide among plates; top with peaches. Sprinkle with blue cheese and chives.

This recipe originally appeared in our print magazine.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.