Already have an account?
Get back to the
Appetizers Recipes

Quick Caramelized Peaches with Blue Cheese

Nutrients in this delicious salad sharpen focus by 50 percent.


4 - 4 serving

Total Time

Prep Time


  • 4 peaches, halved and pitted
  • 2 tbsp. olive oil
  • 1 tbsp. brown sugar
  • 2 c. baby greens
  • 1 tsp. lemon juice
  • 2 tbsp. blue cheese
  • 1 tsp. chopped chives


Heat broiler. Brush peaches with 1 Tbsp. oil; transfer to baking sheet, cut sides up. Sprinkle with brown sugar. Broil until lightly browned, 4–5 min.

Toss greens with lemon juice and remaining oil; season to taste with salt. Divide among plates; top with peaches. Sprinkle with blue cheese and chives.

This recipe originally appeared in our print magazine.


Discover More in American Cuisine
Leftovers Have Never Tasted So Good — Ranch BLT Chicken Salad Sandwich Recipe
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
eggs baked in butternut squash on a tray
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
smooth apple butter in a glass jar next to toast and apples
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Grilled Chicken Thighs with Sweet Potato Mash and Green Beans
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.