Bacon-Wrapped Stuffed Jalapeños
You can prep these cheesy-good bites ahead and store covered in the fridge until ready to make.
Serving Size:
6
Active Time:
20 min.
Total Time:
40 min.
Ingredients
- 3 oz. cheddar, grated
- 4 oz. cream cheese, at room temp.
- 1 Tbs. plain dry breadcrumbs
- ½ tsp. garlic powder
- ½ tsp. smoked paprika
- 6 medium jalapeño peppers
- 6 slices bacon
Instructions
- In bowl, stir together cheddar, cream cheese, breadcrumbs, garlic powder and smoked paprika. Wearing disposable gloves, halve jalapeños lengthwise; remove seeds.
- Fill jalapeño halves with cream cheese mixture. Halve bacon slices crosswise. Wrap half slice bacon around each jalapeño half.
- Place crisper plate in basket of 7-qt. air fryer; coat with cooking spray. Place basket in air fryer; heat to 350°F. In 2 batches, place jalapeños in single layer in basket. Air-fry until hot and bacon is cooked through, about 10 min. per batch.
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