Chocolate Chip Oat Cookie Gift Jars
Our layered gift jars are the perfect present for anyone with a sweet tooth — or make a batch to treat yourself.
Serving Size:
36 (18 per jar)
Active Time:
40 min.
Total Time:
1 hr., 15 min.
Ingredients
- 2 (24 oz.) jars with lids
- 2½ cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup sugar in the raw
- 1½ cups dark chocolate chips
- Cloth and twine (optional)
- ¾ cup butter, at room temp.
- 2 eggs
- 1 tsp. vanilla extract
Instructions
- Dividing evenly among jars, tamping down each addition, layer half of flour, oats, remaining flour, sugar and chips. Add lids. If desired, decorate with cloth and twine.
- To prepare cookies (include these directions with each gift jar): On medium speed, beat 6 Tbs. butter until light and fluffy, about 2 min. On low, beat in jar ingredients, 1 egg and ½ tsp. vanilla extract until dough forms; roll into log.
- Divide log into 18 portions, about 2 Tbs. each. Shape into balls; flatten to 2″ rounds. Transfer to parchment-lined baking sheet, spacing 1″ apart. Bake at 375°F about 15 min. Let cool 5 min. Transfer from baking sheet to rack; let cool completely.
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