Dilled Spinach and Artichoke Dip
We used nonfat yogurt for a delicious lightened-up take on the classic dip.
Serving Size:
8
Active Time:
15 min.
Total Time:
15 min.
Ingredients
- 1 (16 oz.) cont. nonfat plain Greek yogurt
- 1 (14 oz.) can artichoke hearts, drained, squeezed dry, chopped
- ½ cup crumbled feta cheese (6 oz.)
- ½ (10 oz.) pkg. frozen chopped spinach, thawed, squeezed dry
- ½ cup chopped roasted red peppers (from a jar)
- 2 scallions, chopped
- 2 Tbs. chopped fresh dill
- 2 tsp. dry Greek seasoning
- 1 tsp. grated lemon zest
- 1 hollowed-out round loaf crusty bread (optional)
Instructions
- In bowl, mix all ingredients with ½ tsp. salt. If desired, transfer to hollowed-out bread bowl. Serve with veggies and bread cubes.
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