Ginger-Honey Stir Fry

Colorful veggies tossed with chicken in our honey-soy-lime-juice combo makes an addictingly delicious dinner that’s as healthy as it is easy to toss together.


4 - 4 serving

Total Time

Prep Time


  • 3 tbsp. low-sodium soy sauce
  • 3 tbsp. honey
  • 3 tbsp. lime juice
  • 1 tsp. grated peeled fresh ginger
  • 2 tbsp. oil
  • 8 oz. broccolini trimmed, or broccoli florets
  • 1 red pepper cut into strips
  • 6 oz. green beans trimmed
  • 4 oz. shiitake mushrooms trimmed, cut into 1/2" slices
  • 1/2 c. thin wedges red onion
  • 1 clove garlic minced
  • 1 c. shredded cooked chicken
  • 2 c. cooked rice


In a small bowl, combine soy sauce, honey, lime juice, and ginger; reserve.

Heat 1 Tbs. oil in large nonstick skillet over medium-high heat. 

Add broccolini; cook stirring, until crisp-tender, 5-7 min. Transfer to bowl.

Add remaining oil to skillet. When hot, add red peppers, green beans, shiitake mushrooms, red onions, and garlic; cook, stirring occasionally, until crisp-tender, about 5 min.

Return broccolini to skillet. Add chicken; cook, stirring, until heated through, about 2 min.

Add reserved soy sauce mixture; cook and stir until heated through, 1-2 min. Serve with rice.

Keep scrolling, there's more!
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.