Dinner

Ginger-Honey Stir Fry

Colorful veggies tossed with chicken in our honey-soy-lime-juice combo makes an addictingly delicious dinner that’s as healthy as it is easy to toss together.

Yields

4 - 4 serving

Total Time

Prep Time

Ingredients

  • 3 tbsp. low-sodium soy sauce
  • 3 tbsp. honey
  • 3 tbsp. lime juice
  • 1 tsp. grated peeled fresh ginger
  • 2 tbsp. oil
  • 8 oz. broccolini trimmed, or broccoli florets
  • 1 red pepper cut into strips
  • 6 oz. green beans trimmed
  • 4 oz. shiitake mushrooms trimmed, cut into 1/2" slices
  • 1/2 c. thin wedges red onion
  • 1 clove garlic minced
  • 1 c. shredded cooked chicken
  • 2 c. cooked rice

Instructions

In a small bowl, combine soy sauce, honey, lime juice, and ginger; reserve.

Heat 1 Tbs. oil in large nonstick skillet over medium-high heat. 

Add broccolini; cook stirring, until crisp-tender, 5-7 min. Transfer to bowl.

Add remaining oil to skillet. When hot, add red peppers, green beans, shiitake mushrooms, red onions, and garlic; cook, stirring occasionally, until crisp-tender, about 5 min.

Return broccolini to skillet. Add chicken; cook, stirring, until heated through, about 2 min.

Add reserved soy sauce mixture; cook and stir until heated through, 1-2 min. Serve with rice.

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