You Don’t Need to Be a Pro to Bake Up This Parmesan Garlic Rolls Recipe
These get an easy kickstart thanks to store-bought frozen dough
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 (1 lb.) loaf frozen bread dough, thawed
- 2 Tbs. grated Parmesan cheese
- ½ tsp. garlic powder
- ¼ tsp. pepper
- 2 Tbs. olive oil
- ½ cup whipped butter, at room temp.
- 1 Tbs. finely chopped sun-dried tomatoes
- ½ tsp. chopped fresh rosemary
Instructions
PrintCoat 12 muffin cups with cooking spray. Divide dough into 12 portions; shape each into ball. Place 1 ball in each muffin cup. Cover; let rise in warm place until doubled, 45 min. Heat oven to 350°F. In bowl, combine cheese, garlic powder and pepper. Brush rolls with oil; top with cheese mixture. Bake until lightly browned and baked through in centers, 13–15 min. Combine butter, tomatoes and rosemary; serve with rolls.
Heat oven to 350°F. In bowl, combine cheese, garlic powder and pepper. Brush rolls with oil; top with cheese mixture. Bake until lightly browned and baked through in centers, 13–15 min. Combine butter, tomatoes and rosemary; serve with rolls.
Nutrition
- Calories: 164
- Fat: 9 gram
- Saturated Fat: 3 gram
- Protein: 4 gram
- Carbohydrate: 18 gram
- Fiber: 1 gram
- Cholesterol: 15 mg
- Sugar: 2 gram
- Sodium: 218 mg
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