Lemon Herb Dressing Works as a Marinade Too—So Easy To Make!

Name: Lemon Herb Dressing Works as a Marinade Too—So Easy To Make!
Ingredients: 2 lemons; 1 Tbs. honey; 2 cloves garlic, minced; 1 tsp. chopped fresh rosemary; 1 tsp. Dijon mustard; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 cup olive oil

Bright citrus and fragrant rosemary transform salads and proteins with this versatile recipe.

By Editorial Staff

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Bright, zesty, and endlessly versatile, this lemon-herb dressing does double duty in your kitchen. The combination of fresh lemon juice, aromatic rosemary and pungent garlic creates a vibrant flavor that works beautifully drizzled over hearty greens or as a tenderizing marinade for chicken and pork. With just a handful of ingredients and a few minutes of whisking, you’ll have a homemade dressing that far surpasses anything from a bottle—and transforms everyday meals into something special.

Ingredients

2 lemons
1 Tbs. honey
2 cloves garlic, minced
1 tsp. chopped fresh rosemary
1 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup olive oil

Instructions

Grate 1 tsp. zest and squeeze 3 Tbs. juice from lemons. Finely chop zest; combine in bowl with juice, honey, garlic, rosemary, mustard, salt and pepper. Whisk until smooth and honey is dissolved

Slowly whisk in oil until blended. Drizzle over kale salad or use as marinade for chicken breast or pork loin.

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