Food to Love
Travel to the coast with this quick-and-easy Chicken and Seafood Gumbo recipe.
1. Heat 2 tbsp oil in a large frying pan on high. Brown chicken and transfer to a plate.
2. Heat remaining oil in the same pan. Saute celery, onion, leek, capsicum, and garlic for five minutes, or until tender. Add flour and paprika. Cook, stirring for one minute.
3. Return chicken to pan with stock, tomatoes, and tabasco sauce. Season to taste. Simmer for 10 to 15 minutes.
4. Add seafood and simmer for another five minutes. Add a handful of parsley and lemon juice to taste. Serve with rice.
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