Food & Recipes

What’s In Your Fridge? Here’s What Should Be If You Want To Lose Weight

A little preparation goes a long way.

Are Sprouted Onions Safe to Eat?

One part is safe to eat, the other is not.

Don’t Toss Out Your Eggshells! They Can Be Incredible Helpers Around Your Home and Garden

Put those pricey scraps to good use.

A Garden In Your Glass: Toast Spring With 3 Flower-Forward Cocktails

For a memorable spring soirée.

Ina Garten’s Easy Hash Browns Hack Makes ‘Em Fluffy and Crispy Every Time

You may not have thought to do this!

7 Festive Irish Drinks to Sip for St. Patrick’s Day (And No, They’re Not Green!)

This holiday is all about enjoying a tipple — or three.

This Soft, Melt-in-Your-Mouth Irish Soda Bread Is Ready to Bake in Just 10 Minutes

And you only need five ingredients.

Egg-onomics: Could Raising Backyard Chickens Help You Save Money on Eggs?

Chicken farming experts reveal the true cost of a successful flock.

Store-Bought Puff Pastry Is a ‘Lazy’ Dessert Staple — Here’s Why (Plus 3 Recipes)

Whip up cinnamon rolls, danishes, or croissants fast.

This Clever Hack Proves We’ve Been Straining Pasta Wrong This Whole Time

Flip your traditional technique.

Happy Pi Day! Try These 5 Unique Regional Pies From Around the US

These pies are American treasures.

Just Bought a New Bottle of Wine? Follow These 5 Steps When Tasting It for the First Time

Here's how to swill vino like a pro.

Tired of Regular Green Tea? Try Hojicha, its Less-Caffeinated Cousin

Perfect for a cozy nightcap.

These 5 International Coffee Styles Fuel Caffeine-Lovers Around the World (Cheese Coffee, Anyone?)

Or brew it on some hot sand.

Do Spices Go Bad? Yes — Here’s How To Tell When To Toss ‘Em

Spring clean your spice cabinet.