Balsamic Peach and Prosciutto Bites
Our easy-to-make balsamic syrup balances the flavors of salty pork and sweet fruit in this starter. Want it on the table even faster? Substitute store-bought balsamic glaze.
Yields
Total Time
Cook Time
Ingredients
- 1/2 c. balsamic vinegar
- 1 tbsp. sugar
- 3 ripe peaches, halved and pitted
- 1 (3–4 oz.) pkg. sliced prosciutto
- Fresh mint leaves
Instructions
PrintIn small pot, combine balsamic vinegar and sugar; Over medium-high heat, bring to a boil. Cook, stirring occasionally, until reduced to a thick syrup (about 1/4 cup), 13–15 min; cool.
Meanwhile, cut each peach half into 4 wedges. Cut or tear prosciutto slices in half lengthwise to make 24 pieces total. Wrap each peach wedge in 1 piece of prosciutto; transfer to serving platter. Drizzle peaches with balsamic syrup. Garnish with mint.
This recipe originally appeared in our print magazine.
My Favorite Recipes
Sandra Lee’s Bacon Shrimp Recipe Makes Every Party A Hit
Sandra Lee’s Cranberry Relish Recipe Is Semi-Homemade Magic
Kelly Senyei’s Turkey Sliders Turn Holiday Leftovers Into the Perfect Next-Day Meal
Kelly Senyei’s 3-Ingredient Stuffing Waffles Recipe Transforms Your Holiday Leftovers
Kelly Senyei’s Cranberry Crumb Bars Recipe Is The Ideal Combination Of Sweet, Tart, Tender & Crumbly
Smitten Kitchen’s Deepest Dish Apple Pie Recipe is Perfect for Thanksgiving!
For Smitten Kitchen’s Hummingbird Cake Recipe She Went To Another Famous Cookbook Author and Online Baking Rockstar
This Thick Molasses Spice Cookies Recipe From Smitten Kitchen Has Sugar And Spice And Everything Nice
Ree Drummond’s Slow-Roasted Chicken Recipe Is So Tender You Can Just Pull It Apart With Your Hands
Ree Drummond’s Creamiest Mac & Cheese Recipe Truly Is The Best
Ree Drummond’s Meatloaf Recipe Has All The Comforting Feels Of Home
Conversation
All comments are subject to our Community Guidelines. Woman's World does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.
