Cheese-Stuffed Mini Peppers
All it takes is creamy, soft goat cheese and fresh herbs to transform crunchy mini peppers into an irresistible appetizer.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 6 oz. goat cheese
- 2 tbsp. chopped fresh basil
- 1 tbsp. chopped fresh thyme
- 12 mini peppers
- 2 tbsp. olive oil
- Fresh basil sprig (optional)
Instructions
PrintPosition rack so peppers on baking sheet will be 6" from heat source; heat broiler.
Line baking sheet with foil.
In bowl, combine goat cheese, basil, and thyme; reserve.
Cut each pepper in half length-wise, keeping stems intact; discard seeds.
Dividing evenly, fill pepper halves with cheese mixture.
Place stuffed peppers on baking sheet. Broil 4-6 min., until peppers are soft and cheese filling starts to brown.
Transfer to serving plate; drizzle with oil.
If desired, garnish with basil sprig.
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