Garlic-Thyme Slow-Cooker Chicken
This slow-cooker roast comes out extra juicy and tender, setting the stage for a deliciously good-for-you meal the whole family will love.
Serving Size:
6
Active Time:
15 min.
Total Time:
8 hrs.
Ingredients
- 1 onion, peeled and cut into thick slices
- 1 (5 lb.) roaster chicken
- 4 cloves garlic, peeled
- 2 sprigs fresh thyme
- 2 tsp. smoked paprika
- 1 tsp. dried thyme
- 1½ tsp. salt
- ½ tsp. garlic powder
- ¼ tsp. cayenne pepper
Instructions
- Place onion slices in bottom of 6-qt. slow cooker. Pat chicken dry. Place garlic and fresh thyme in cavity. In bowl, combine spices. Rub over chicken. Place chicken, breast side down, on onions. Cover; cook on high 4 hrs. or low 6 to 8 hrs. or until 165°F.
- If desired, carefully transfer chicken to large baking dish and place in oven. Broil 3 to 5 min. or until skin is crispy. Remove; transfer to cutting board. Let sit 15 min. before carving.
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