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Chicken Caesar with Hard-Boiled Egg

Amino acids in this salad cut brain aging in half.


2 - 2 serving

Total Time

Prep Time


  • 2 rotisserie chicken breast halves
  • 1 hard-boiled egg
  • 1/2 c. cherry tomatoes
  • 4 c. romaine lettuce
  • 1/4 c. Caesar salad dressing
  • 2 tbsp. grated Parmesan cheese


Slice chicken breasts. Peel egg and cut into quarters. Halve cherry tomatoes.

In large bowl, toss tomatoes, lettuce, and dressing; transfer to 2 salad bowls. Divide sliced chicken and egg evenly between bowls. Sprinkle with grated Parmesan cheese. If desired, top with seasoned croutons.

This recipe originally appeared in our print magazine.

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