Pork Rind Stuffing
This keto stuffing, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don’t have to give up tasty foods just because you’re on the keto diet.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- chopped
- chopped
- 1/4 tsp. ground black pepper
- 1 tbsp. butter
- 2 tbsp. heavy cream
- 2 oz. chicken broth
- 2 small eggs
- crushed
Instructions
PrintPreheat oven to 400 degrees Fahrenheit.
Heat a medium skillet over medium-high heat.
Lightly grease pan and sauté the celery, onion, and seasonings in butter until the celery is tender.
Place the crushed pork rinds in a medium bowl.
Stir in all of the ingredients until the pork rinds are moistened.
Spread in a greased 8" x 6" baking dish and bake about 20 minutes or until set and browned.
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