Sandra Lee’s Chocolate Pie Martini Recipe Is the Ultimate Holiday Cocktail
This nostalgic cocktail combines the flavors of French silk pie with festive flair—complete with a sparkly rim that's perfect for holiday entertaining.
Beloved semi-homemade chef Sandra Lee has perfected Christmas entertaining. And Sandra Lee’s Chocolate Pie Martini recipe is essential at your next holiday get-together. This sip tastes like dessert in a glass! Growing up, I was obsessed with French Silk Pie from Baker’s Square. And Sandra’s spiked take on this slice of heaven is a nostalgic nod to my Midwest upbringing.
What makes this tipple extra-special is the frosty rim around the lip of the glass. Sparkling sugar or finely grated desiccated coconut create a wintry feel while you stay nice and toasty indoors. So grab that cocktail shaker and curl up by the Christmas tree. Sandra Lee’s Chocolate Pie Martini recipe is sure to become a new holiday tradition.
Ingredients
- hanukkah
- 3 oz. vanilla-flavored vodka
- 2 oz. Irish cream liqueur
- 2 oz. coffee liqueur
- 1/2 tsp. pumpkin pie spice
- Pinch cayenne pepper
- Decorator's sugar or unsweetened desiccated coconut (optional)
Instructions
PrintIf using, place sugar or desiccated coconut on small plate. Dip rims of 4 martini glasses in water then sugar or coconut; invert.
Fill cocktail shaker with ice. Combine half of remaining 6 ingredients in cocktail shaker. Cover and shake until very cold. Strain into 2 glasses; repeat with remaining ingredients.
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