Crisp & Tangy Berry-Citrus Rosé Sangria Recipe Is Deliciously Refreshing
Lime-infused syrup gives this spritz a zesty pop
Sangria is simply wine punch infused with fresh fruit. This delicious drink originated in Spain and has been around for centuries. It’s one of my all-time favorite warm weather tipples. And you can customize it with any wine or fruit you like. For our Berry-Citrus Rosé Sangria recipe, we whip up an easy-prep lime syrup. It makes a refreshing libation that’s perfect for sipping on hot summer evenings.
Sangria recipes often include another alcoholic ingredient in addition to the wine, such as brandy, fruit liqueurs or spirits. They add flavor and amp up the alcohol content. For our version, we stir in lemon vodka. Along with the syrup, this pitcher drink gets a double dose of zingy deliciousness that perfectly complements fresh raspberries and strawberries. Whip up a batch for your next summer gathering—or any time! Then let us know if you have favorite sangria recipe.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 lime, sliced
- 1/4 cup sugar
- 2 cups strawberries, trimmed sliced
- 1 1/2 cups raspberries
- 1 (750 ml.) btle. rosé wine
- 1/2 cup citrus vodka
- 1 (12 oz.) can lemon-lime soda
Instructions
PrintIn pot, combine half of lime slices, sugar and 1/4 cup water. Over medium heat, bring to a boil; cook until sugar is dissolved, about 1 min. Transfer to bowl; let cool. Strain.
In pitcher, combine strawberries and raspberries. Stir in wine, vodka and lime syrup. Cover; chill at least 4 hrs.
Halve remaining lime slices. Just before serving, stir in soda and lime slices. Divide evenly among 6 glasses. If desired, garnish with additional berries.
Nutrition
- Calories: 240 kcal
- Fat: 1 gram
- Saturated Fat: 0 gram
- Protein: 1 gram
- Carbohydrate: 28 gram
- Fiber: 3 gram
- Cholesterol: 0 mg
- Sugar: 24 gram
- Sodium: 14 mg
My Favorite Recipes
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