Smoked Salmon Pinwheels
Horseradish cream cheese and fresh dill add sensational flavor to rich smoked salmon wrapped in soft sandwich bread.
Yields
Total Time
Prep Time
Ingredients
- 1/2 c. whipped cream cheese
- 2 tbsp. cream-style horseradish
- 1 tbsp. chopped fresh dill
- edges trimmed
- about 8 oz.
- optional
Instructions
PrintCombine cream cheese, horseradish, and dill. Using rolling pin, slightly flatten bread slices; dividing evenly, spread with horseradish mixture.
Dividing evenly, top bread with smoked salmon, leaving about ½” border from end farthest from you. Starting with end nearest you, roll up each slice jellyroll style; place seam side down on surface. Cut each roll into 4 slices. If desired, garnish with dill sprigs.
One-Pot Chicken Cacciatore Recipe is the Cozy Dinner You’ve Been Craving
Lemony Broccoli with Almonds Recipe is Bursting with Fresh Flavor
Tender & Juicy Skillet Pork Chops With Tomatoes Recipe Is Perfect For a Weeknight — Or Any Time!
Delicious Cumin-Spiced Chicken with Apricots Recipe Is One-Pan Easy
Leftovers Have Never Tasted So Good — Ranch BLT Chicken Salad Sandwich Recipe
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Conversation
All comments are subject to our Community Guidelines. Woman's World does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.
