Spicy-Sweet Chicken Wings

A touch of honey in the glaze is the perfect complement to the chili sauce on these crispy Asian-inspired.

Ingredients

• ¾ cup chili sauce, such as Heinz
• ⅓ cup honey
• 3 Tbs. apple cider vinegar
• 3 Tbs. cayenne pepper sauce
• ½ tsp. crushed red pepper flakes
• ¼ cup all-purpose flour
• 1 tsp. garlic powder
• ¼ tsp. salt
• ¼ tsp. pepper
• 3 lbs. chicken wing sections, tips discarded
• 1 scallion, green part only, sliced
• hot chili pepper, sliced

Instructions

1. Coat 6-qt. slow cooker with cooking spray. In medium bowl, combine chili sauce, honey, vinegar, cayenne pepper sauce and pepper flakes. Reserve ¾ cup sauce.
2. In bowl, combine flour, garlic powder, salt and pepper; add wings. Toss until coated, shaking off excess. Dip wings in remaining sauce mixture. Transfer to bottom of slow cooker. Cover; cook on low until cooked through, 3–3½ hrs.
3. Position oven rack 6″ from heat source. Heat broiler. Line rimmed baking sheet with foil; coat with cooking spray. Using slotted spoon, remove wings from slow cooker; transfer to baking sheet. Brush with ¼ cup reserved sauce mixture. Broil until lightly browned, 3–4 min. Transfer to serving plate. Top with scallion and chili pepper. Serve with remaining sauce mixture.