Appetizers Recipes
Cauliflower Mac ‘n’ Cheese Bites
This fun twist on a comfort-food favorite would be a welcome addition at any holiday potluck.
Serving Size:
12
Active Time:
20 min.
Total Time:
1 hr.
Ingredients
- 8 oz. macaroni
- 1 head cauliflower, cut into florets
- 2 Tbs. butter
- 1 clove garlic
- ½ small onion, minced
- 2 Tbs. flour
- 1 cup milk
- 2 cups shredded Cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Cook pasta as package directs. With slotted spoon, remove pasta to bowl. Add cauliflower to boiling water; cook 10 min. or until tender. Drain. Transfer half to food processor; puree.
- In pot over medium heat, melt butter. Add garlic and onions; cook 5 min. Add flour; cook 1 min. Whisk in milk; let simmer 2 min., stirring. Stir in cauliflower puree and cheeses. Remove from heat. Add pasta and remaining cauliflower; toss to coat.
- Heat oven to 400°F. Divide mac-and-cheese evenly among 12 greased muffin-tin wells. Bake 15 min. or until bubbly and golden brown.