Cauliflower Mac ‘n’ Cheese Bites

This fun twist on a comfort-food favorite would be a welcome addition at any holiday potluck.

Ingredients

• 8 oz. macaroni
• 1 head cauliflower, cut into florets
• 2 Tbs. butter
• 1 clove garlic
• ½ small onion, minced
• 2 Tbs. flour
• 1 cup milk
• 2 cups shredded Cheddar cheese
• ½ cup grated Parmesan cheese

Instructions

1. Cook pasta as package directs. With slotted spoon, remove pasta to bowl. Add cauliflower to boiling water; cook 10 min. or until tender. Drain. Transfer half to food processor; puree.
2. In pot over medium heat, melt butter. Add garlic and onions; cook 5 min. Add flour; cook 1 min. Whisk in milk; let simmer 2 min., stirring. Stir in cauliflower puree and cheeses. Remove from heat. Add pasta and remaining cauliflower; toss to coat.
3. Heat oven to 400°F. Divide mac-and-cheese evenly among 12 greased muffin-tin wells. Bake 15 min. or until bubbly and golden brown.