Deliciously Creamy (and Easy!) Orange-Pecan French Toast Recipe Is Delightful Any Day of the Week
Our simple from-scratch syrup adds buttery richness to this twist on a brunch classic
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Charles Grayauskie has been a food editor for Woman’s World, First for Women, and Celebrate for five-plus years, covering everything from recipe development and research to cookbooks and tips and tricks for the home cook. He has always had a passion for food. He grew up cooking and baking with his Italian grandmother, Frances. He later moved to NYC to pursue a career in the arts while he worked in several high-end restaurants. He eventually landed a job as associate director on the long-running daytime drama Guiding Light. After the show went off the air, he decided to continue his passion for food and enrolled at the Institute of Culinary Education. While in school, he worked at Williams-Sonoma, where he honed his knowledge of cookware. After graduation, Charles was hired at Rachael Ray Everyday magazine. He tested and developed recipes there for five years.
Our simple from-scratch syrup adds buttery richness to this twist on a brunch classic
White chocolate makes these individual treats even richer.
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Studded with chocolate chips, this rich and creamy cheesecake is like having two desserts in one.
In-season tomatoes really shine in these garlicky bite size toasts
Our 3-ingredient glaze pairs perfectly with the slightly sweet and savory baby veggies.
It takes only 4 ingredients to make this bite that’s perfect to gift.
A splash of apple cider vinegar adds a kiss of sweet tang
Pecorino and panko in the filling and the topping deliver a double dose of tangy crunch