Fluffy + Delicious Sweet Potato Biscuits Recipe Is a Real Crowd Pleaser
The perfect combo of sweet and savory, these homemade biscuits are fast,easy and irresistible.
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Emily Boyette is an Associate Food Editor at First For Women, Woman’s World and Celebrate Magazines. She has been covering food recipes, trends and news for nearly 5 years. Formerly, she has worked as Editorial Content Producer for Food Network and Food.com. She has also written and produced content for Allrecipes, Savory Online, Tasting Table, and Eat This Not That. Boyette graduated from North Carolina State University, where she studied Agribusiness Management and started a food column in the features section of the college newspaper, The Technician. She gained her passion for cooking at a young age, and after college, started her career in the culinary world as a line cook before venturing into food media upon moving to New York City.
The perfect combo of sweet and savory, these homemade biscuits are fast,easy and irresistible.
Our clever shortcuts make it easier than ever to treat yourself
Bonus: Find out the easy tricks that guarantee crispy, golden results
Plus flavor-packed glazes that make a whole bird taste like it's homemade!
They’re guaranteed to cook up extra-juicy — bye bye, dry chicken!
Our blender trick guarantees they blitz up delicious every time!
Plus, the secret to the perfect lemon twist garnish
Did someone say bacon-cheddar? We've got that and all the flavors you love
One sip, and you'll know why this drink has been a favorite for centuries!
We bet you can't scroll through without seeing one that stops you in your tracks