Air-Fryer Buttermilk Chicken
Thanks to a dash of cayenne in the marinade, these tender bone-in chicken pieces cook up with a kick, but you can omit it if you prefer less heat.
Serving Size:
6
Active Time:
25 minutes
Total Time:
2 hours, 25 minutes
Ingredients
- 1½ cups buttermilk
- 1 Tbs. cayenne pepper sauce
- 1 tsp. garlic salt
- 4 lbs. bone-in chicken pieces, skin removed
- 2 cups Italian-style dry breadcrumbs
- ⅓ cup flour
- 1 tsp. dried thyme
Instructions
- In large bowl, mix buttermilk, hot sauce and garlic salt. Add chicken; toss until coated. Let stand 1 hr. Remove chicken marinade; discard marinade.
- Heat air fryer to air-fry at 325°F. Coat air fryer basket with cooking spray. In separate bowl, stir together breadcrumbs, flour and thyme. Working with one piece at a time, coat chicken with crumb mixture.
- In 2 batches, place chicken in basket; coat chicken with cooking spray. Place basket in air fryer. Air-fry until golden and chicken is no longer pink near bone, 25-30 min. per batch.
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