Fast + Fresh Asian-Slaw Chicken Bowl Recipe Is a Weeknight Dinner Winner

Name: Fast + Fresh Asian-Slaw Chicken Bowl Recipe Is a Weeknight Dinner Winner
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: ⅓ cup toasted sesame oil; 2 Tbs. rice vinegar; 2 tsp. grated peeled fresh ginger; ½ tsp. sugar; ½ tsp. salt; 1 (14 oz.) can bean sprouts; 1 (14 oz.) pkg. 3-color coleslaw mix; 2 cups shredded cooked chicken; 2 scallions, thinly sliced Pea shoots (optional)

This tasty toss speeds to the table in just 15 minutes

By Charles Grayauskie

Reviewed by Julie Miltenberger

Comments

I love to cook up delicious meals for me and my gang, but sometimes I just don’t have the time. That said, anything I serve still has to taste great and satisfy hungry appetites. That’s why I love this Asian-Chicken Salad Bowl recipe. It’s ready to eat in only 15 minutes. Plus, this meal-in-a-bowl is packed with zingy flavor.

The dressing is the star of this dish. We use toasted sesame oil. With its rich, nutty and slightly smoky quality, it’s a great way to amp up a simple vinaigrette. In keeping with the theme, we whisk in rice vinegar and grated fresh ginger. Then a pinch of sugar adds just the right amount of sweetness. Simply toss in rotisserie chicken and coleslaw mix. It doesn’t get much easier that that! Tune in to our video and watch how easy it comes together. Then give it a try and let us know what you think.

Yields

4 serving

Total Time

15 min

Prep Time

15 min

Ingredients

⅓ cup toasted sesame oil
2 Tbs. rice vinegar
2 tsp. grated peeled fresh ginger
½ tsp. sugar
½ tsp. salt
1 (14 oz.) can bean sprouts
1 (14 oz.) pkg. 3-color coleslaw mix
2 cups shredded cooked chicken
2 scallions, thinly sliced Pea shoots (optional)

Instructions

In large bowl, whisk together sesame oil, vinegar, ginger, sugar and salt.

Drain bean sprouts. Add sprouts to bowl with sesame dressing along with coleslaw mix, chicken and scallions; toss until combined. Transfer to serving bowl. If not serving immediately, cover and refrigerate. If desired, just before serving garnish with pea shoots.

Nutrition

Calories: 316
Fat: 23 gram
Saturated Fat: 3 gram
Protein: 20 gram
Carbohydrate: 9 gram
Fiber: 3 gram
Cholesterol: 52 mg
Sugar: 5 gram
Sodium: 388 mg

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