Add These Juicy, Cheesy Cheddar Burgers to Your Grilling Menu
Our quick-pickled tomato topping gives them a deliciously zesty flavor
Get ready to sink your teeth into these juicy cheddar burgers, a classic favorite with a cheesy twist. These burgers are made with high-quality ground beef and stuffed with gooey, melty cheddar cheese that oozes out with every bite. They’re perfect for get-togethers, family dinners, or any occasion that calls for a delicious, hearty meal.
These Cheddar Burgers are quick and easy to prepare, making them a convenient choice for busy days. To grill the perfect burger, choose ground beef with a good fat content for maximum juiciness and flavor. Serve them on toasted buns with your favorite toppings, like crispy lettuce, ripe tomatoes, and tangy pickles. Watch our video and see how simple these burgers are to make. Pair them with a side of crispy fries or a fresh salad, and enjoy a meal that’s sure to satisfy even the biggest appetites.
Looking for more grilling goodness? Learn how to build a better burger.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1/2 cup white vinegar
- 1/2 cup sugar
- 12 cherry tomatoes, halved
- 1 1/2 cups sliced onion
- 1 Tbs. finely chopped jalapeño pepper
- 2 lbs. ground chuck
- 2 tsp. salt-free seasoning blend
- 1/4 tsp. salt
- 2 Tbs. oil
- 6 slices low-fat sharp cheddar
- 3 leaves green leaf lettuce, torn
- 1 large tomato, sliced
- 6 hamburger buns, split
Instructions
PrintIn pot, combine vinegar, sugar and 1 cup water. Bring to a boil. Remove from heat; transfer to heatproof bowl. Add cherry tomatoes, onion and jalapeño; let cool.
Prepare grill for medium-high direct-heat cooking. In medium bowl, combine beef, seasoning blend and salt.
Divide mixture into 6 portions; form each into 3/4”-thick patty. With thumb, make depression in center of each patty. Brush burgers with oil. Grill 3 min.; flip. Cook until no longer pink in centers, about 4 min., or until desired doneness, topping with cheese and covering during last 1 min. cooking time. Place lettuce and sliced tomato on bun bottoms; top with burgers and pickled tomato mixture. Cover with bun tops.
Nutrition
- Calories: 620 kcal
- Fat: 26 gram
- Saturated Fat: 9 gram
- Protein: 37 gram
- Carbohydrate: 59 gram
- Fiber: 1 gram
- Cholesterol: 100 mg
- Sugar: 22 gram
- Sodium: 640 mg
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