Chocolate-Coconut Truffles
We love finishing these bites with shredded coconut, but you can roll them in chopped nuts or cocoa powder.
Serving Size:
12
Active Time:
5 min.
Total Time:
10 min.
Ingredients
- ½ cup whole almonds
- ½ cup pitted dates
- 4 Tbs. unsweetened shredded coconut
- 1½ Tbs. unsweetened cocoa powder
- 1 Tbs. 60% semisweet chocolate chips
- 1½ tsp. vanilla or almond extract
Instructions
- In processor, combine almonds, dates, 2 Tbs. shredded coconut, cocoa powder, chocolate chips and extract until finely chopped. Pulse in 1 Tbs. water. Process until mixture comes together.
- Roll into 1″-thick log. Cut into 12 pieces. Roll into balls, then dip into remaining coconut. Store in refrigerator until ready to serve.
Conversation
All comments are subject to our Community Guidelines. Woman's World does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.
