Tex-Mex Zucchini Boats Recipe Is the Perfect Dinner-for-One That’s Ready Fast
It's flavorful, full of fresh ingredients and done in 30 minutes!
Zucchini is the perfect summer vegetable. It’s light and delicious, plus there are so many ways you can cook it, including the grill or the air fryer. Need a pasta recipe with more veggies? Add in zucchini to carbonara or lasagna for a more nutritious bite. One of our favorite ways to use it in this Zucchini Boats recipe that makes one serving — we stuff it with a quick Tex-Mex filling, then bake it for a meal that’s ready in just 30 minutes.
With zucchini as the base and black beans as the protein, we make this dish completely vegetarian — taco seasoning gives it plenty of spice. Don’t be afraid to switch it up if you prefer to add in already-cooked ground beef or chicken though! Let us know how you filled your boats in the comments.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1/2 cup red onion, finely chopped
- 2 tsp. taco seasoning
- 1/2 cup black beans
- 2 zucchini
- 1 oz. cheese, such as cojita
Instructions
PrintMix onion, seasoning and beans. Halve zucchinis, scoop centers and fill with bean mixture. Add cheese.
Bake at 350ºF until tender, 25–30 minutes. Garnish with salsa.
Conversation
All comments are subject to our Community Guidelines. Woman's World does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.
