Grilled Zucchini-Lime Fish Kebabs Recipe is Delicious Anytime of Year
Ready in just 25 minutes, this tasty fish dish can be cooked indoors or out
One of the great things about kebabs is that you can cook them on your grill in the summer or make them indoors in a grill pan in the winter. In other words, they are a year-round dinner winner. And this delicious grilled zucchini-lime fish kebabs recipe is sure to become one of your fast favorites. It’s simple to make and super speedy. So it’s a terrific healthy and satisfying meal when you’re pressed for time. We start with salmon, which is packed with good-for-you omega-3 fatty acids that help protect your heart and brain health. Then we add zucchini and mix up a marinade of olive oil, lime juice and garlic. The veggie and fish skewers go on the grill or in the grill pan for just a few minutes, and then dinner is done! That’s all there is to it.
You can serve this dish with rice and a side salad to make it a complete meal. Watch our video to see how easily it comes together and get inspired.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 3 salmon fillets, cut into 1” chunks
- 3 medium zucchini, sliced 1/2” thick
- 1 Tbs. olive oil
- 1 Tbs. fresh lime juice
- 1/2 tsp. garlic salt
- Lime wedges
Instructions
PrintPrepare grill for medium-high direct-heat cooking. Assemble salmon and zucchini slices onto wooden skewers.
In bowl, combine olive oil, lime juice and garlic salt; brush onto kebabs. Grill, turning, until salmon is cooked through, 7–8 min. Serve with lime wedges.
This tasty fish dish helps you feel 63% more relaxed
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