Jalapeño-Cheddar Corn Bread
Zesty scallions and spicy peppers add a kick of heat to our quick-prep cheesy corn bread.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- melted
- 1 1/2 c. cornmeal
- 1/3 c. sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 1 c. milk
- 3 eggs
- 1 c. shredded sharp Cheddar cheese
- 1/2 c. chopped scallions
- seeded, chopped
Instructions
PrintHeat oven to 375°F.
Line 9" square pan with enough foil enough foil to overhang sides by 2"; place in oven.
Add 2 Tbs. butter to pan; tilt pan to spread butter.
In bowl, whisk cornmeal, flour, sugar, baking powder, and salt.
In separate bowl, mix milk, eggs, and remaining butter; stir into cornmeal mixture.
Fold in cheese, scallions, and jalapeño.
Pour into hot pan. Bake 30-35 min.
My Favorite Recipes
Conversation
All comments are subject to our Community Guidelines. Woman's World does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.