Cheesy One-Pot Turkey Tetrazzini Recipe is the Perfect Post-Thanksgiving Meal
Use leftovers to make this creamy and delicious pasta dish in just 30 minutes
If you’re like me, you’ve got tons of turkey left over after the big feast and you’re trying to figure out how to use it. Sure, you can make the usual turkey sandwiches and soup, but wouldn’t it be fun to do something a little more creative? That was the inspiration for this one-pot turkey tetrazzini recipe. Tetrazzini is an Italian dish that sounds fancy, but it’s actually a cinch to whip up. Even better, it’s rich, cheesy, and super satisfying.
To make this yummy meal, we combine fettuccine with cooked turkey and fold the mixture into a luscious sauce made with sour cream and Parmesan cheese. It’s so good you might even decide to add it to your regular dinner rotation! Our one-pot turkey tetrazzini is quick to make, too, with just 10 minutes of prep. Watch our video to see how easy this recipe is, then give it a try using your Thanksgiving leftovers.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 Tbs. olive oil
- 1/2 cup diced onion
- 1 cup chicken broth
- 3 cups milk
- 12 oz. fettuccine
- 2 cups cooked shredded turkey
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- Parsley sprigs
Instructions
PrintIn large skillet, heat oil over medium heat; add onion. Cook, stirring, until tender, 2–3 min. Add chicken stock and milk; bring to boil. Add pasta; cook until just al dente, 10 min.
Fold in shredded turkey; cook, gently stirring, until heated through, 4–5 min. Stir in sour cream, Parmesan, 1/4 tsp. salt and 1/4 tsp. pepper; remove from heat. Transfer to serving bowl; sprinkle with parsley.
Nutrition
- Calories: 650
- Fat: 19 gram
- Saturated Fat: 9 gram
- Protein: 41 gram
- Carbohydrates: 77 gram
- Fiber: 0 gram
- Cholesterol: 100 mg
- Sugar: 12 gram
- Sodium: 780 mg
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