Spinach Feta Pinwheels Recipe is the Perfect Party Starter
This easy, cheesy app is sure to be the star of your next gathering
Whether you’re getting together with friends for the game or throwing a holiday celebration, the appetizers you serve set the tone for your bash. And this spinach feta pinwheels recipe is a winner no matter what the occasion. It’s quick and simple to make, thanks to frozen puff pastry. And with just four ingredients, there’s no big grocery list required. Best of all, these appetizers are so delicious! Tangy melted feta cheese combines with spinach for irresistible Greek-inspired flavor, while zesty sun-dried pesto adds a flavorful kick. Wrapped in buttery puffed pastry, each bite of these delights is crunchy, cheesy and savory. Your guests will love them!
The trick to coking them perfectly? We place these pinwheels in a muffin tin so they can bake up to a luscious golden brown. Serve them while they’re warm — we guarantee they won’t last long!
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 sheet (half of 17.3 oz. pkg.) frozen puff pastry dough, thawed
- 2 Tbs. sun-dried tomato pesto
- 1 cup baby spinach
- ⅓ cup crumbled feta cheese
Instructions
PrintHeat oven to 400°F. Coat 8 muffin cups with cooking spray. On work surface, unfold puff pastry dough. Spread pesto over dough to within 1⁄4" of edge. Arrange spinach over pesto to cover. Evenly sprinkle feta cheese over spinach.
Roll up dough with filling jelly-roll style. Cut roll crosswise into 8 pieces. Place 1 piece, cut side up, in each muffin cup. Bake until pinwheels are golden brown and baked through in centers, 18–20 min. Let cool slightly in muffin cups before transferring to rack. Serve warm or at room temp.
Nutrition
- Calories: 151
- Fat: 10 gram
- Saturated Fat: 5 gram
- Protein: 3 gram
- Carbohydrate: 16 gram
- Fiber: 1 gram
- Cholesterol: 6 mg
- Sugar: 1 gram
- Sodium: 188 mg
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