Spooky Spider Pizza
Jarred olives are the secret to the eerily realistic spiders on this scarily simple pie.
Serving Size:
8
Active Time:
25 min.
Total Time:
45 min.
Ingredients
- 1 (20.9 oz.) pkg. frozen 5 cheese pizza
- 9 drained canned pitted black olives
- 3 drained canned pimento-stuffed green olives
- Toothpicks
- 2 almond slices
- ⅛ tsp. black concentrated food coloring
- ¼ cup ketchup
- ½ tsp. sour cream
Instructions
- Heat oven to 375°F. Prepare pizza according to package directions.
- For spider bodies, halve 3 black olives lengthwise. For spider heads, halve 3 more black olives crosswise. For spider legs, halve remaining 3 black olives lengthwise, then cut into thin slices. For bug, halve 1 green olive crosswise. Thread remaining green olives and 1 olive half onto toothpick. Cut slits into middle olive; insert almond slices for wings. For legs, cut remaining olive half into thin slices.
- Mix food coloring into ketchup. Transfer to resealable plastic bag; snip hole in one bottom corner. Pipe web over pizza. Assemble spiders and bug onto pizza. Use toothpick to add sour cream dots on spiders for eyes.
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