Sweet Potato–Butternut Squash Mash
Roasting helps caramelize the squash and sweet potato for extra rich flavor. Feel free to cook a day in advance.
Serving Size:
8
Active Time:
10 Min.
Total Time:
50 min.
Ingredients
- 2 lbs. butternut squash, peeled, seeded and cubed (6 cups)
- 1 large sweet potato, peeled and cubed
- 1 Tbs. olive oil
- 3 Tbs. butter, melted
- 2 Tbs. maple syrup
- 2 tsp. minced fresh thyme
Instructions
- Heat oven to 350°F. On rimmed baking sheet, toss butternut squash, sweet potato and olive oil; season.
- Roast 40 minutes, stirring once.
- Mash squash and potatoes with butter, maple syrup and thyme.
Conversation
All comments are subject to our Community Guidelines. Woman's World does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.
