Appetizers
Easy Cloud Bread
Two “slices” of KetogenicWoman.com’s tasty bread equal 1 egg and 1 serving of fat.
Yields
6 - 6 serving
Total Time
Prep Time
Cook Time
Ingredients
- 3 eggs, separated
- 1/2 tsp. vinegar
- 3 tbsp. mayo
Instructions
Beat egg whites, vinegar, and a pinch of salt on high speed until very stiff. Set aside. Beat yolks and mayo gently until smooth. With rubber spatula, gently combine white and yolk mixtures. Divide into 6 mounds on a lined sheet. Sprinkle with seasoning. Bake at 300°F until golden, 20–25 min.; be careful not to over-bake.
This recipe originally appeared in our print magazine.
