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Easy Cloud Bread

Two “slices” of’s tasty bread equal 1 egg and 1 serving of fat.


6 - 6 serving

Total Time

Prep Time

Cook Time


  • 3 eggs, separated
  • 1/2 tsp. vinegar
  • 3 tbsp. mayo


Beat egg whites, vinegar, and a pinch of salt on high speed until very stiff. Set aside. Beat yolks and mayo gently until smooth. With rubber spatula, gently combine white and yolk mixtures. Divide into 6 mounds on a lined sheet. Sprinkle with seasoning. Bake at 300°F until golden, 20–25 min.; be careful not to over-bake.

This recipe originally appeared in our print magazine.

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