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Appetizers Recipes

Spicy-Sweet Chicken Wings

A touch of honey in the glaze is the perfect complement to the chili sauce on these crispy Asian-inspired.

Serving Size:


Active Time:

20 min.

Total Time:

4 hrs.


  • ¾ cup chili sauce, such as Heinz
  • ⅓ cup honey
  • 3 Tbs. apple cider vinegar
  • 3 Tbs. cayenne pepper sauce
  • ½ tsp. crushed red pepper flakes
  • ¼ cup all-purpose flour
  • 1 tsp. garlic powder
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 3 lbs. chicken wing sections, tips discarded
  • 1 scallion, green part only, sliced
  • hot chili pepper, sliced


  1. Coat 6-qt. slow cooker with cooking spray. In medium bowl, combine chili sauce, honey, vinegar, cayenne pepper sauce and pepper flakes. Reserve ¾ cup sauce.
  2. In bowl, combine flour, garlic powder, salt and pepper; add wings. Toss until coated, shaking off excess. Dip wings in remaining sauce mixture. Transfer to bottom of slow cooker. Cover; cook on low until cooked through, 3–3½ hrs.
  3. Position oven rack 6″ from heat source. Heat broiler. Line rimmed baking sheet with foil; coat with cooking spray. Using slotted spoon, remove wings from slow cooker; transfer to baking sheet. Brush with ¼ cup reserved sauce mixture. Broil until lightly browned, 3–4 min. Transfer to serving plate. Top with scallion and chili pepper. Serve with remaining sauce mixture.

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