Already have an account?
Get back to the
Dessert Recipes

Chocolate-Walnut Brownie Cookies

These moist, fudgy cookies, with a touch of coffee, are loaded with chocolate chips and rich walnuts.

Serving Size:

32 cookies

Active Time:

30 min.

Total Time:

2 hrs.


  • 1⅓ cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • 2½ cups semisweet chocolate chips, from 24-oz. pkg.
  • ½ cup butter
  • ¾ cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 tsp. instant coffee granules
  • 1 cup walnut pieces
  • ½ cup white chocolate chips


  1. Make dough: Preheat oven to 350°F. Line baking sheets with parchment paper. Combine flour, cocoa, baking powder and salt; reserve. In large microwave-safe bowl, combine 1 cup semisweet chocolate chips and butter; microwave on High in 1-minute intervals, stirring, until melted. Stir in sugars; cool 5 minutes. Stir in eggs, vanilla and coffee granules. Stir in flour mixture until combined, then 1 cup semisweet chips and walnuts.
  2. Bake cookies: Drop dough by 2 tablespoonfuls 2″ apart onto baking sheets. Bake 10-12 minutes or until cookies are just set in center; do not overbake. Cool on pans on racks 5 minutes. Transfer to racks; cool completely.
  3. Decorate cookies: In separate microwave-safe bowls, microwave white chocolate chips and remaining semisweet chocolate chips, stirring, until smooth. Cool. Using fork, drizzle chocolates over cookies. Let stand until set, 15 minutes.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.