Irresistible Garlic-Parmesan Wings Recipe Is Easy + Oh-So-Cheesy!
When you’re looking for a tasty starter, chicken wings are always the right answer. For one thing, they’re so good, no one can resist them. And second, they’re super versatile: You can grill ‘em, fry ‘em, or in this case, bake ‘em up crispy. Plus, the sauces to toss them in are endless. Consider the yummy, easy, zingy garlic-parmesan sauce featured here. And as a bonus, our oven-baked garlic-parmesan wings recipe is lighter than the fried version, but just as delicious and crispy. Talk about a win-win!
Featuring only five ingredients, these flavorful wings are also as easy as they are cheesy — they prep in just 20 minutes. Consider them the star of your meal tonight or the spotlight of the appetizer table at your next gathering. Either way, they’re sure to be a hit!
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Ingredients
- ¼ cup grated Parmesan
- 1 Tbs. garlic salt
- 1 Tbs. parsley
- 2 lbs. chicken wings
- 2 Tbs. butter, melted
Instructions
PrintMix cheese, garlic salt and parsley. One at a time, dip wings in butter, then roll in cheese. Arrange on lined sheet. Bake at 350ºF for 1 hour. Dip in sour cream mixed with garlic salt.
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