Italian Sausage and Vegetable Stew Recipe is Cozy Comfort in a Bowl
Ready in just 30 minutes, this hearty stew is as delicious as it is satisfying
Nothing says comfort food like a warm and nourishing stew. And while most stew recipes take hours to cook, we wanted a dish that you can put together fast on a weeknight — or whenever the craving for a hearty bowl of deliciousness strikes. That was the inspiration for this yummy Italian sausage and vegetable stew recipe. The dish features potatoes, Italian sausage, ham and veggies cooked in a rich broth that’s brightened with a dash of Dijon mustard. The flavors are amazing and so is the warming satisfaction this dinner gives you when you eat it. You’ll want to make it every week!
The secret to this speedy dinner winner is pantry ingredients that take just 10 minutes to prep. After 20 minutes on the stove the stew is ready to serve. Watch our video to see what a breeze this recipe is to make, then give it a try yourself.
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Total Time
Prep Time
Cook Time
Ingredients
- 1 (14 oz.) pkg. fully cooked Italian pork sausage, such as Johnsonville
- 1 (1 qt.) cont. low-sodium chicken broth
- 2 (15 oz.) cans diced potatoes, rinsed, drained
- 2 cups frozen peas and carrots
- 1 Tbs. Dijon mustard
- 1 tsp. dried thyme
- ¼ cup diced ham
Instructions
PrintCoat large pot with cooking spray; heat over medium heat. Add sausage; cook, turning, until browned, 5 min. Remove; cut diagonally into 1⁄2"-thick slices. Reserve.
Add broth, potatoes, peas and carrots, mustard and dried thyme to pot; over high heat, bring to a boil. Reduce heat to medium-low; add ham and reserved sausage. Partially cover; cook until vegetables are tender and flavors blend, about 10 min. If desired, sprinkle with thyme.
Nutrition
- Calories: 336
- Fat: 20 gram
- Saturated Fat: 7 gram
- Protein: 17 gram
- Carbohydrate: 24 gram
- Fiber: 4 gram
- Cholesterol: 41 mg
- Sugar: 1 gram
- Sodium: 873 mg
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