Mini Cranberry & Brie Puff Pastry Bites
These light bites are the perfect way to use up extra cranberry sauce and take minutes to whip up.
Serving Size:
8
Active Time:
10 min.
Total Time:
20 min.
Ingredients
- 8 oz. Brie cheese
- 1 (9.5 oz.) box frozen puff pastry cups, thawed
- ½ cup cranberry sauce
- 1 tsp. minced rosemary
- 2 Tbs. chopped rosemary
- 2 Tbs. chopped pistachios
- 2 Tbs. minced fresh chives
Instructions
- Heat oven to 425°F. Slice Brie into 24 pieces. Place one in each puff pastry cup.
- In bowl, mix cranberry sauce, rosemary and pistachios. Divide among puff pastry cups. Bake 10 min. or until puffed and golden brown. Sprinkle with fresh chives.
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