Mini Quiches in Phyllo Cups
Crisp cups filled with a cheesy mix of eggs, half-and-half, and herbs make a delectable breakfast that’s a cinch to whip up.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 6 eggs
- 1 c. half-and-half
- thawed
- melted
- 1 c. shredded sharp white cheddar cheese
- coarsely chopped
- 1 tbsp. olive-oil-and-vinegar salad dressing
- 1 tsp. chopped fresh thyme
Instructions
PrintHeat oven to 350°F. Coat 12 muffin cups with cooking spray. Whisk eggs, half-and-half, 1/2 tsp. salt, and 1/2 tsp pepper.
Keeping phyllo covered and working with 1 sheet at a time, brush and stack 4 sheets dough with 2 tbsp butter, ending with butter.
Cut into 6 squares; fit 1 in each cup. Repeat. Divide cheese and egg mixture among cups. Bake 30 min.
Cool 5 min. Toss last 3 ingredients; divide among cups.
One-Pot Chicken Cacciatore Recipe is the Cozy Dinner You’ve Been Craving
Lemony Broccoli with Almonds Recipe is Bursting with Fresh Flavor
Tender & Juicy Skillet Pork Chops With Tomatoes Recipe Is Perfect For a Weeknight — Or Any Time!
Delicious Cumin-Spiced Chicken with Apricots Recipe Is One-Pan Easy
Leftovers Have Never Tasted So Good — Ranch BLT Chicken Salad Sandwich Recipe
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Conversation
All comments are subject to our Community Guidelines. Woman's World does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.
