Courtney Luna’s Bacon Cheeseburger Soup Recipe Is A Super-Simple and Satisfying Meal

This Carnivore in the Kitchen recipe is easy and incredibly delicious

Comments
Carnivore in the Kitchen cookbook cover
Camryn Clair

Carnivore in the Kitchen cookbook

WW reader Courtney Luna has lost 60 pounds on the Carnivore Diet. And she so enjoyed creating dishes like this Bacon Cheeseburger Soup recipe plus clever tips and tricks—like swapping in ground pork rinds for flour as a coating—that she wrote a cookbook about it! For more delicious meat-based dishes, pick up her cookbook, Carnivore in the Kitchen, available now. 

 

 

 

 

 

 

 

Yields

2 - 4 Servings

Total Time

Prep Time

Cook Time

Ingredients

  • 1 tbsp. bacon fat or ghee
  • 1 pound ground beef
  • 1 cup beef broth
  • 4 oz. cream cheese
  • 1/2 cup heavy cream
  • 8 oz. shredded cheddar cheese
  • salt, to taste
  • 6 slices bacon, cooked and crumbled

Instructions

Print

In pot over medium-high heat, brown beef in fat until no longer pink, 5 min. Drain off excess fat. Whisk in broth, cream cheese and heavy cream. Stir occasionally until blended and simmering, 5 min.

Turn off heat. Gradually add cheddar a few handfuls at a time; stir until well combined. Season with salt to taste. Top with bacon.

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