Already have an account?

Chicken Tetrazzini

Alfredo pasta sauce and rotisserie chicken make fast work of assembling this creamy-good casserole chock full of good-for-you veggies.

Yields

4 servings

Total Time

Cook Time

Ingredients

  • 8 oz. penne pasta
  • 1 tbsp. oil
  • sliced
  • 1 jar (15 oz.) Alfredo pasta sauce
  • 2 c. leftover cooked chicken
  • thawed
  • halved, drained
  • 1/4 c. shredded Parmesan cheese
  • crushed

Instructions

Print

Heat oven to 350°F. Coat 2-qt. baking dish with cooking spray. Cook pasta according to package directions. Drain, reserving 1 cup cooking water. In large nonstick skillet, heat oil over medium-high heat. Add mushrooms; cook, stirring occasionally, until browned, 5 minutes.  

Stir in Alfredo sauce and reserved pasta water, then chicken, green beans, and tomatoes; bring to boil. Cook, stirring, until heated through, 1 min. Stir in pasta, then cheese. Transfer to baking dish; sprinkle with croutons. Bake 20 min. or until golden and hot. Let stand 10 min. before serving.   

Discover More in American Cuisine
One-Pot Chicken Cacciatore Recipe is the Cozy Dinner You’ve Been Craving
Lemony Broccoli with Almonds Recipe is Bursting with Fresh Flavor
Skillet Pork Chops with Tomatoes recipe
Tender & Juicy Skillet Pork Chops With Tomatoes Recipe Is Perfect For a Weeknight — Or Any Time!
Delicious Cumin-Spiced Chicken with Apricots Recipe Is One-Pan Easy
Leftovers Have Never Tasted So Good — Ranch BLT Chicken Salad Sandwich Recipe
Zucchini Ribbon Pasta with Bacon Recipe for easy lunch prep ideas
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
eggs baked in butternut squash on a tray
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
smooth apple butter in a glass jar next to toast and apples
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw

Conversation

All comments are subject to our Community Guidelines. Woman's World does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.