Garlicky Collard Greens
Southern lore says these greens bring good fortune — and this easy recipe is a yummy way to reap the perks.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 1/2 lb. collard greens (6-7 cups)
- 2 cloves garlic
- 1 tbsp. olive oil
- 1/2 c. red onion slivers
- 1/2 tsp. pepper
- 1 c. chicken broth
- 1 tbsp. apple cider vinegar
Instructions
PrintChop collard greens; reserve. Peel and mince garlic.
Heat oil in large, deep skillet over medium heat. Add onion slivers, pepper, and minced garlic. Cook until onion is tender and garlic is fragrant, about 5 min., stirring occasionally.
Add half of collard greens to skillet; cook until greens are wilted, 1-2 min.; stirring. Add remaining greens; repeat cooking. Add broth; bring to a boil.
Reduce heat to medium-low; simmer until greens are tender, 20-30 min. Stir in vinegar and serve.
One-Pot Chicken Cacciatore Recipe is the Cozy Dinner You’ve Been Craving
Lemony Broccoli with Almonds Recipe is Bursting with Fresh Flavor
Tender & Juicy Skillet Pork Chops With Tomatoes Recipe Is Perfect For a Weeknight — Or Any Time!
Delicious Cumin-Spiced Chicken with Apricots Recipe Is One-Pan Easy
Leftovers Have Never Tasted So Good — Ranch BLT Chicken Salad Sandwich Recipe
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Conversation
All comments are subject to our Community Guidelines. Woman's World does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.
