Hawaiian Pizza
The sweet ’n’ salty flavors of juicy pineapple and thinly sliced baked ham team up in this tempting pizza that preps in just 15 minutes.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 (15 oz.–16 oz.) pkg. refrigerated pizza dough, at room temp.
- 1 tbsp. olive oil
- 1/2 c. pizza sauce
- 1 1/2 c. shredded pizza cheese blend, 6 oz.
- 4 oz. deli-sliced baked ham, torn into pieces
- 1 (8 oz.) can pineapple slices in juice, drained and quartered
- 1 tsp. fresh thyme leaves (optional)
Instructions
PrintHeat oven to 450°F. Grease baking sheet.
Roll out or stretch dough into 14"x10" oval. Transfer to baking sheet; brush with oil. Bake 8–10 min., until starting to brown.
Spread crust with pizza sauce to within 1/2" of edge. Sprinkle with 3⁄4 cup cheese, ham and pineapple, then remaining cheese. Bake 12–15 min., until cheese is melted and crust is baked through. If desired, sprinkle with thyme.
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