Leftover Turkey and Brie Sandwiches
The melty richness of Brie pairs deliciously with sweet-tart cranberry sauce and caramelized onions in this sandwich-lover’s delight.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 tbsp. oil
- sliced
- 1/4 tbsp. salt
- 1/4 c. honey mustard
- halved
- 4 c. sliced cooked turkey
- sliced
- 1/2 c. whole-berry cranberry sauce
- 2 c. baby arugula
Instructions
PrintIn large nonstick skillet, heat oil over medium heat. Add onions and salt; cook until tender and browned, about 10 minutes, stirring occasionally. Reduce heat to low; add 2 tablespoons water. Cover; cook until onions are caramelized, about 10 to 15 minutes, stirring occasionally.
Meanwhile, heat oven to 400°F. Dividing equally, spread mustard over cut sides of rolls. Divide turkey and cheese among bottom halves of rolls. Place on baking sheet. Bake 5 minutes until cheese softens. Top with cranberry sauce, caramelized onions, arugula, and remaining roll halves.
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