Sweet Salsa-Topped Salmon
Nutrients in this dish slash heart disease risk by 67 percent.
Click through to learn how to make healthy Roasted Salmon with Chickpeas in just 30 minutes!
Yields
Total Time
Cook Time
Ingredients
- 1 (6 oz.) salmon fillet
- 4 tsp. olive oil
- 1 strawberry, diced
- 1 tbsp. diced pineapple
- 1 tbsp. honey
- 1 tsp. diced jalapeño
- 1 tsp. diced red onions
- 1 tsp. lemon juice
Instructions
PrintPrepare grill for direct heat cooking. Brush salmon with 2 tsp. oil; sprinkle with salt and pepper. Grill 6–8 min., until cooked through, turning once.
Combine remaining oil with last 6 ingredients; season with salt and pepper. Top with salsa. If desired, serve with rice. Serves 1.
This recipe originally appeared in our print magazine.
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