Warm Spiced Orange Chicken
A fall spice blend gives this roast amazing flavor that’s easy enough for a weeknight — yet special enough for a weekend gathering.
Serving Size:
6
Active Time:
15 min.
Total Time:
2 hrs.
Ingredients
- 1 (5 lb.) rotisserie chicken
- 1 Tbs. poultry seasoning
- ½ tsp. ground allspice
- ½ tsp. ground nutmeg
- 1 orange, zested and juiced
Instructions
- Heat oven to 375°F. Place chicken on rack in roasting pan. Pour 2 cups water into bottom of pan.
- In bowl, combine poultry seasoning, allspice, nutmeg, 2 Tbs. orange juice and 2 tsp. orange zest. With metal skewer, pierce chicken skin repeatedly over legs, thighs and breast. Rub seasoning mixture over chicken; coat with cooking spray.
- Cover chicken lightly with foil. Roast 1 ½ hrs., or until internal temp. is 180°F, uncovering during last 30 min. Let rest 15 min. before serving.
Conversation
All comments are subject to our Community Guidelines. Woman's World does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.
